Comfort Food Menu - by Executive Chef Leo Kremer
Beer Battered White Cheddar Cheese Bites 6.95
Crispy farmer's cheddar cheese served with chipotle honey mustard
Grilled Chicken and Refried Bean Chalupas 7.95
Fried corn tortilla triangles topped with refried beans, grilled chicken, fresh tomatoes, cheddar cheese, and jalepenos
Fried Pickle Spears 6.95
Buttermilk ranch dipping sauce
Crispy Four Cheese Ravioli 6.95
Showered in parmesan cheese and served with tomato sauce for dipping
Fried Buttermilk Sea Scallops 10.95
Baked Jumbo Lump Crab Mac n Cheese 13.95
With sharp cheddar béchamel, chives, and seasoned
bread crumbs
Cider Fish and Chips 13.95
Sparkling cider battered haddock with sweet potato fries
Grilled Cheese and Tomato Soup 6.95
Havarti cheese melted in between buttery country white
bread with creamy tomato soup
Sundried Tomato and Porcini Risotto 8.95
With toasted pumpkin seeds and shaved parmesan
Add Grilled chicken 4.95 Grilled salmon 6.95 Fried Sea Scallops 7.95
New Hampshire Smokehouse Naan Pizza 8.95
Smoked mozzarella cheese, smoky maple sausage and sliced fresh tomatoes
Toasted Lobster Roll 18.95
Maine claw and knuckle meat tossed with lemon scallion
mayonnaise and piled on a toasted roll with French fries
½ lb. 100% Angus Beef Burger * 8.95
Served on a brioche roll with French fries
Bacon, mushrooms, or grilled onion add 1.25/ea
American, Swiss, cheddar, or blue cheese add 1.00/ea
Tender Field Green Salad 5.95
Harvest Trail Salad 7.95
Greens tossed with raspberry walnut vinaigrette, crumbled
Cranberry Wensleydale cheese, dried cranberries, and toasted walnuts
Classic Caesar Salad 6.95
Add Grilled chicken 4.95 Grilled salmon 6.95 Fried scallops 8.95
New England Clam Chowder 6.50
Butternut Squash Soup 6.50
Lobster, Shrimp & Crab Bisque 7.00
Join us in The Village Forge Tavern for Live Music
(Jazz, Blues, Dixieland, Pub and Acoustic)
No Cover Charge
For more information and reservation call 978-369-2373
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