Starters
Sweet and Salty Fried Calamari
Served with chive aioli
Black Bean and Ale Chili
Served with tri-colored corn chips
Spicy Beef and Mushroom Egg Roll
Served with Hoisin and Thai chili dipping sauce
Shrimp and Spinach White Foccacia Pizza
Mozzarella cheese and extra virgin olive oil
Caramelized Minestrone
A blend of vegetables, red and white beans, in a rich tomato broth
New England Clam Chowder
Cup or Crock
Lobster, Shrimp and Crab Bisque
Cup or Crock
Salads
Baby Head of Iceberg Lettuce
Bacon crumbles, Blue cheese dressing and diced tomato
Tender Field Greens
Mesculin greens with tomato, cucumber and your choice of dressing
Heart of Caesar Salad
9 grain croutons and shaved Parmesan cheese. Anchovies if you wish
Harvest Trail Salad
Mesculin greens with dried cranberries, toasted walnuts. crumbled goat cheese and croutons, tossed in a raspberry walnut vinaigrette
ADD ANY OF THE FOLLOWING TO YOUR SALAD - Grilled chicken, grilled salmon, large crab cake or black pepper oysters
Chicken Confit Spinach Salad
Shredded chicken confit, boiled egg, caramelized onions, crispy noodles, roasted red pepper, and creamy balsamic
Thai Lo-Mein Chicken Salad
Egg Noodles tossed with shredded cabbage, greens, and sesame tofu soy citrus vinaigrette. Topped with Thai sweet and spicy grilled chicken
Half lobster roll with a cup of soup and fries
Small caesar salad with a cup of soup
Crock of chili with small field greens
Half a chicken wrap with a cup of soup and fries
Sandwiches
All sandwiches are served with French fries and coleslaw
Gluten free bread available upon request
We are now using 100% trans fat free oil
New England Lobster Roll
Maine lobster meat tossed in lemon scallion mayonnaise on an Italian roll
Ground 8 oz. Angus Burger*
8 oz. burger cooked to your liking and served on a flour-dusted roll with lettuce, tomato and red onion
Add-Ons
Chili, bacon, mushrooms or grilled onion
American, Swiss, Cheddar or Bleu Cheese
Assembled Burgers*
Grilled Onion, Blue Cheese & A-1 Honey Burger
BBQ, Bacon & Sautéed Mushroom Burger
Firecracker Swiss Burger - ground cherry peppers, Swiss cheese and hot sauce
Grilled Steak Quesadilla
Grilled sirloin steak blended with cheeses, caramelized onions and peppers folded in a large tortilla
Colonial Reuben
Shaved corned beef, sauerkraut, and Swiss cheese served hot on grilled country rye with Thousand Island dressing.
San Fran Grilled Prime Rib and Portabella Sandwich
Grilled prime rib sandwiched between toasted sourdough bread with portabella mushroom and spinach and spread with merlot mayonnaise
Country Grilled Proscuitto, Swiss, and Tomato
Grilled on country white bread with Dijon mustard
Cornmeal Crusted Oyster Foccacia
Fried oysters stacked on a toasted Foccicia roll with bacon horseradish mayonnaise, lettuce and tomato
Blackened Tilapia Sandwich
Fresh tilapia with blackfish seasoning, served on toasted Foccacia bread with spinach, tomato and French onion mayonnaise
Sun Dried Apricot and Cranberry Chicken Wrap
Diced chicken tossed with apricot and cranberry mayonnaise and rolled in a spinach tortilla with lettuce and tomato
Innkeepers Favorite Entrees
Truffle Cheese Sachietti Pasta
English peas, browned butter, white mushrooms and a splash of cream
Colonial Inn Chicken Pot Pie
Topped with puff pastry. Served with mashed potatoes, seasoned vegetables, and cranberry relish.
Steamed Salmon Filet*
Steamed in a court bouillion and served with curried orzo and chive sage oil
Haddock Two Ways
Potato Crusted and served with buerre blanc, vegetables
or Buttermilk fried with French fries and coleslaw
Spinach and Feta Strudel (Vegetarian)
Three strudel served with oven roasted marinated tomatoes, kalamata olives, shaved Parmesan and fresh basil
Rhode Island Jonah Crab Cake
Crabmeat tossed with sauteed onions, celery and seasonings, Dijon mustard and mayonnaise then served with caper aioli and curried chive orzo
Yankee Pot Roast
This fork tender eye round is braised for hours and served with its own pan gravy, mashed potatoes, and fresh vegetables
Garlic Dijon Sautéed Jumbo Shrimp
Shrimp coated with an egg batter and served with steamed spinach and rice pilaf Florentine
*Massachusetts requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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For more information and reservation call 978 369 2373
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Due to the frequency of menu updates, our online menus may not reflect current offerings. Please refer to our table menus or contact The Restaurant for the most current information.
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