Cinco de Mayo Week
at the
Colonial Inn
May 5th through May 10th
Celebrate Mexican Independence
and
Latin Heritage this week with Chef Leo’s fiery inspired special creations!
For reservations please call
978-369-2373
Upcoming Events!
Italian Fest Week
May 16th through May 23rd
Mother’s Day
Weekend Extravaganza!
at the
Colonial Inn
Reservations call 978-369-2373
SATURDAY, MAY 10th 2008
Breakfast Buffet with Omelet Station 7:30am to 11:00am
Adults $16.95 Children under 12 $7.95
**Saturday Mother’s Brunch 10:30am to 2:00pm**
Adults $26.95 Children under 12 $12.95
Mother/Daughter High Tea 3:00pm to 5:00pm
Adults $24.95 Children under 12 $8.95
Sorry, but no ala carte breakfast or lunch is offered on Saturday & Sunday
Innkeeper’s menu starting at 2:00pm
Regular Dinner menu at 5:00pm
SUNDAY, MAY 11th 2008
Breakfast Buffet with Omelet Station 7:30am to 9:30am
Adults$16.95 Children under 12 $7.95
**Prix Fixe Four Course Mother’s Day Menu** (see below)
Prices Range from $40.95 to $48.95
We are taking reservations for the following seating times:
12:00, 12:30, 2:00, 2:30, 3:00, 3:30, 4:30, 5:00, 5:30
Children’s menu 5 to 12 yrs is $16.95 with dinner choices from the above mentioned menu
Children under 5 is your choice of chicken fingers or macaroni & cheese for $4.95
Sorry, but High Tea will not be offered on Mother’s Day
A limited Pub Fare Menu will be offered in the lounge between 7:00 and 9:00pm
Mother’s Day
May 11th, 2008
Appetizers
Chilled Poached Jumbo Prawns
Poached in an herb court bouillon and served with steamed asparagus, marinated Romano tomato, and basil oil
Cream of Wild Mushroom Soup
Lobster and Creamed Corn Chowder
Braised Boneless Beef Short Rib
Celery root and Yucca puree, braising jus, micro arugula
Salad
Mesculin Greens
Tossed in blueberry pomegranate dressing and topped with shaved radishes, freeze dried corn, and carrot shavings
Entrees
Each Entrée is served with fresh buttered vegetables
Roasted Prime Rib of Beef
Port wine horseradish au jus and tiny Yukon potatoes 48.95
Tangine Style Sliced Lamb Top Round with Pears
Lamb top round marinated in Moroccan spices and served with pear and golden raisin sauce and tiny Yukon potatoes 47.95
Baked Crab Crusted Flounder
Tangerine tarragon wine beurre blanc and purple basmati rice 46.95
Poached Thyme Brandy Chicken
Statler Chicken Breast poached with thyme, cream, shallots and brandy. Served with purple basmati rice 43.95
Artichoke and Mascarpone Agnolotti
Roasted red pepper and ricotta rose sauce with caramelized spring sweet onions and crumbled feta 40.95
Desserts
Latte Mousse Cheesecake
Vanilla raspberry sauce
Chocolate Pudding Pound Cake
Pistachio ice cream
Lemon Meringue Tartlet
Cinnamon graham anglaise
Children’s menu 5 to 12 yrs is $16.95 with choices from above
Children under 5 is your choice of chicken fingers or macaroni & cheese for $4.95
**Cannot be combined with any other promotion**
American Girl Doll
High Tea!
at the
Colonial Inn
May 31st & June 1st
Gift basket & kid’s tea set raffle for all kids in attendance!
Balloons for you and your doll!
Special kid’s tea menu!
Brunch raffle for the Mom’s!
$24.95 Adults
$14.95 Children under 12
For reservations please call
978-369-2373
|
