For more information and reservation call 978-369-2373 

Due to the frequency of menu updates, our online menus may not reflect current offerings.
Please contact The Restaurant for the most current information.

Classic Crème Brulee

Cream, eggs, and sugar, it does not get better

Quadruple Chocolate Mousse Pie

We begin with our Chocolate Decadence, add a layer of chocolate mousse top with a white chocolate mousse and dust with cocoa powder in a delicious chocolate cookie crust. Served with raspberry coulis.

Sorbet Rippieno  

Coconut sorbet served in natural coconut shell

 Strawberry NY Cheesecake   

A sweet combination of strawberries and New York style cheesecake nestled in a graham cracker crust.   Served with strawberry sauce.

Gourmet Carrot Cake   

Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shreds of fresh toasted coconut.

Indian Pudding   

Served warm, topped with vanilla ice cream

Apple Pie Ala Mode  

Fresh Seasonal Berries  

With fresh whipped cream